Learning how to cook salmon
The other day, we took a foray into the wide world of salmon, discussing its nutritive value, versatility and a few preparations.
40 years of combined professional cooking experience
Our culinary team of Sam and Andrew has over 40 years of combined professional cooking experience, and it shows!
Music fills the rooms at the Manor of Hope
Music is a part of all of our lives. It makes us feel. It can lift us up or bring us down, make us happy or sad… but it is undeniable that music is a powerful thing and a love that we embrace at the Manor.
Fishing season starts!
Licenses were purchased on the very same day the season started, and the guys already went fishing at some local spots.
How the guys spent Easter at the Manor
The Manor of Hope community was happy to have the opportunity to break bread together on Easter across both of our campuses.
Food for Thought with Andrew Deery
Over the course of the residence, our culinary team will lead residents through a comprehensive, hands-on, practical educational culinary enrichment program.
Spicy soba noodle salad with peanuts and grilled shrimp
Andrew Deery shares his recipe for Spicy soba noodle salad with peanuts and grilled shrimp
It’s Planting Season at the Manor
The springtime growing season is upon us at the Manor. We prepared our beds with rich, organic compost, and devised a plan for our course of action
Biking Continues to be the GO-TO Activity During the COVID-19 Quarantine
With the weather getting nicer outside, biking continues to be a favorite activity for our residents and staff members alike.
Making Bread at the Manor of Hope
Our diet is based on whole foods, which places emphasis on unprocessed & unrefined ingredients. We create healthful, nourishing meals for our residents