Thai food – a new house favorite
Our culinary explorations took us to Thailand today, to examine the healthful ingredients and complex flavors that contribute to a new house favorite, Thai food.
The guys take over the kitchen!
On the menu for Mother’s Day was Chicken Parmesan. Ryan and Patrick amazed everyone with their expertise in the kitchen and served a delicious meal for everyone.
Manor of Hope Wellness Center opens
The Manor of Hope Wellness Center is finally open. It has been a dream of our founder and CEO Steve Killelea for a few years, and it’s finally here.
Manor of Hope’s Wellness Center becomes a reality
Ever since the Manor of Hope opened, it has been owner Steve Killelea's goal to create a "Wellness Center" in the Manor's main garage.
Gone Fishing
Last weekend the guys headed down to the Delaware River to catch some fish and some rays.
Organic Garden Update
Fresh, organic vegetables from our own gardens play a key role in nutrition & healing. Our organic garden is growing!
An artist’s quick sketch of the Manor of Hope
Watch a time-lapse of an artist doing a quick sketch of Manor of Hope's main building.
It’s Taco Tuesday! Learning about Mexican Cuisine
Simple preparations, quality ingredients, and thoughtful cooking techniques were our focus as we began our study of Mexican cuisine.
Learning how to cook salmon
The other day, we took a foray into the wide world of salmon, discussing its nutritive value, versatility and a few preparations.
40 years of combined professional cooking experience
Our culinary team of Sam and Andrew has over 40 years of combined professional cooking experience, and it shows!