Our culinary explorations took us to Thailand today, to examine the healthful ingredients and complex flavors that contribute to a new house favorite, Thai food.
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So far Manor of Hope has created 223 blog entries.
On the menu for Mother’s Day was Chicken Parmesan. Ryan and Patrick amazed everyone with their expertise in the kitchen and served a delicious meal for everyone.
The Manor of Hope Wellness Center is finally open. It has been a dream of our founder and CEO Steve Killelea for a few years, and it’s finally here.
Ever since the Manor of Hope opened, it has been owner Steve Killelea's goal to create a "Wellness Center" in the Manor's main garage.
Last weekend the guys headed down to the Delaware River to catch some fish and some rays.
Fresh, organic vegetables from our own gardens play a key role in nutrition & healing. Our organic garden is growing!
Watch a time-lapse of an artist doing a quick sketch of Manor of Hope's main building.
Simple preparations, quality ingredients, and thoughtful cooking techniques were our focus as we began our study of Mexican cuisine.
The other day, we took a foray into the wide world of salmon, discussing its nutritive value, versatility and a few preparations.
Our culinary team of Sam and Andrew has over 40 years of combined professional cooking experience, and it shows!