Philadelphia area magazine, Main Line Today wrote a feature article by, Michael Bradley about our amazing culinary director, Andrew Deery this month!
The article covers Andrew’s journey from his childhood in Chester County to Maine and back again to Phoenixville where he opened the highly acclaimed restaurant, Majolica. Andrew after 15 successful years, closed Majolica’s doors and a few months later joined the Manor of Hope staff.
Our residents enjoy learning about nutrition and cooking from Andrew and take pride in being “sous chef of the day”, where they help Andrew prepare healthy and delicious meals for all at the Manor of Hope.
We are very fortunate to have such an incredible chef and team member on our staff!
Read the article here: