Fresh, organic vegetables from our own gardens play a key role in nutrition & healing
Though the weather has been cool and wet, our plantings have remained strong and show promise of a good season to come.
We have enlisted the expertise of our friend, Bing Houston of Stony Hill Farms http://www.
Lettuce varieties, peas, potatoes, onions, cabbage, chard, broccoli/cauliflower, bush beans, beets, and carrots are just a few of the vegetables that are growing, with new plantings added weekly.
Our chefs thoughtfully plan nutritious meals for our residents, following the cues of the Mediterranean diet. Fresh, organic vegetables from our own gardens will play a key role in many delicious and nutritious meals ahead.
