What do we do when the garden beds give up five pounds of bok choy without the bat of an eyelash? kimchi is our answer!
The other day, we took a foray into the wide world of salmon, discussing its nutritive value, versatility and a few preparations.
Our culinary team of Sam and Andrew has over 40 years of combined professional cooking experience, and it shows!
Over the course of the residence, our culinary team will lead residents through a comprehensive, hands-on, practical educational culinary enrichment program.
Our diet is based on whole foods, which places emphasis on unprocessed & unrefined ingredients. We create healthful, nourishing meals for our residents
The Manor of Hope is excited to announce our new Culinary Director, Andrew Deery!
The Manor has partnered with Caring for Friends …and the staff and residents contribute 5 hours per month towards this worthwhile effort.